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- Level 2 Award in Food Safety in Catering
The purpose of this qualification is to provide caterers with knowledge of basic food safety practices and the content has been developed and distributed by the Sector Skills Council People 1st. Under UK legislation, anyone who handles food as part of their job role should be supervised and instructed and/or trained in food hygiene relevant to their work activity.
The Food Standards Agency regularly reports increases in the number of cases of food poisoning, which clearly demonstrates a requirement to improve food safety, which can be achieved if staff are properly qualified.
Aims and broad objectives of the qualification:
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Objectives:
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The EDI Level 2 Award in Food Safety in Catering consists of the following unit:
It is anticipated that learners will progress to a level 3
Flexible study but could be completed within a day.
UK Students: £180 + vat
International Students: £280.
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